Perfect 4-5 lb smooth-skinned pumpkins with tan handles. Great for painting faces onto and as “munchkin” Jack O’ Lanterns. Dry, sweet flesh bests all others for pie making. Slightly smaller than New England Pie. Very popular with commercial growers for quality, reliability and uniformity.

1/8 ounce, ~ 28 seeds, Sows ~ 15’

Pie Perfect 4-5# pumpkins for painting or pies. Known for its very sweet flesh. Keeps well for pies on Thanksgiving and beyond. Bright orange, smooth skin and nice handles. 99 days

Classic New England heirloom said to have the best flavor around with creamy, stringless flesh. Pumpkins range from 5-7 lbs. Rich dark orange color.

• Great for small jacks too! 105 days
• 1/8 ounce, ~ 28 seeds, Sows ~ 15’

A tall shape, dark orange-skinned fruit ripening to 20-25 lbs with 4” long handles. Harvest Jack makes fruit handling easy. Plants are highly vigorous to offer high yield potential under most growing conditions and even in poor squash seasons. Highly reliable.

25 Seeds, Sows ~ 25’

Jack-O-Lantern Tall, dark and spooky! Harvest Jack makes for a show stopping carved pumpkin. Pumpkins are 20-25 lbs with long handles. Vigorous plants produce 2-3 pumpkins per plant. 105 days

This is the original Jack O’ Lantern. Howden defines this type of pumpkin .loved by people all over the world. Developed in the Berkshires of Massachusetts in the late 60s by John Howden...Howden remains the most popular pumpkin in its class among both commercial growers and home gardeners. Days to maturity 115. 1/8 ounce

C. maxima - These creamy, white skinned beauties are about 8-10 lbs in size, round and slightly flattened in shape. Vigorous vines bear uniform fruit and nice thick handles. A unique specialty pumpkin can be both eaten and used ornamentally.

Flesh is high quality, dense and sweet. Not as rugged as orange pumpkins, harvest right away and keep protected for best quality off the vine.
Days to maturity: 110 days

Developed by Dr. Oved Shifriss, Table Gold is a highly-productive bush-type acorn that can produce fruit a full week to two weeks earlier than vining types. Fruit are a gorgeous and unique buttery-yellow color, maturing to a deep, attractive gold. Compact, upright form makes for easy harvest of 1-2 lb fruits.

1/8 ounce, ~ 30 seeds, Sows ~ 20’

Bush A compact bush acorn with heavy yields of black 1-2 lb. ribbed squash with dry flesh. Resistance to powdery mildew for increased sweetness and higher yields. 90 days

Table Queen is a standard, highly popular acorn variety with 1 1/2 - 2 lb fruits born on semi-bush plants. Very vigorous and prolific, can withstand poor soil conditions and keeps very well. Flesh is a thick, pale orange with excellent flavor that improves in storage.

1/8 ounce, ~ 30 seeds, Sows ~ 20’

Semi-Bush Standard, highly popular acorn variety with 1 1/2 - 2 lb fruits born on semi-bush plants. Flesh is a thick, pale orange with excellent flavor that improves in storage. . 92 days

This 1970 AAS from Waltham, Massachusetts is by far the most widely-grown butternut. Forms uniform, 4-5 lb fruits with smooth, tan skin that is easily peeled with a potato peeler. Flesh is finely textured and dark orange. Our HMS strain has been hand selected on our farm for uniformity, disease resistance, and yields. If cured well and stored properly Waltham will keep well into the winter. Great Butternut flavor!

1/8 ounce, ~ 34 seeds, Sows ~ 15’

This is your traditional buff colored squash with finely textured dark orange flesh. Skin is easy to peel. Creamy texture and sweet flavor is always a hit with the kids. 105 day growing season so, start early or start indoors.

Oblong, medium-size pale yellow fruits with flesh that is mildly sweet and purposely stringy. Bake or boil and then fork out the “spaghetti” and top with a favorite sauce, or combine with other vegetables.

1/8 ounce, Sows ~ 20’

Oblong pale yellow fruits with mildly sweet flesh and uniquely stringy innards. Bake or boil and then fork out the “spaghetti”. 88 days

Incredibly sweet flavor and superbly delicate flesh have made Delicata the darling of squash lovers. Fruits are 1-2 lbs each and can be eaten skin and all after baking or boiling. This strain is the highest quality available, carefully selected for uniformity and yield.

1/8 ounce, ~ 20 seeds, Sows ~ 10’

Favorite among squash lovers for its notable sweet flavor. Small, oblong fruits have thin skin and proportionate layer of flesh perfect for individual servings. Creamy yellow with green stripes. You don't have to peel it. Just cook it up and mash it. The skin just melts in your mouth like the meat does. It's amazing. 95 days

Summer Squash A improved variety of tender flavorful straightneck squash. Powdery mildew resistance makes for improved flavor and yields. Fruits are smooth, uniform, and very attractive.

50 days to maturity

A light, lemon-yellow strain with tender skin and creamy white flesh. Pick at 5-6” long for best flavor and tenderness. Very prolific. Has that distinctive crookneck form that says summer squash. Our stock seed has been carefully selected for yield and shape.

1/8 ounce, ~ 40 seeds, Sows ~ 20’

Cucurbita pepo 5-8 in. Fruit Tender Annual
This selection comes to us from the Eel River Valley. A high quality zucchini that is cylindrical, deep dark-green, nearly black with faint specks. Produces tender shiny fruits which have a rich, nutty flavor when picked between 4-7" long. Also features open-growth habit

Planting depth: 1" Soil temp for germ.: 70-90°F Days to germ.: 7-10 Plant Spacing: 2'-3' Days to maturity: 50-55 Full sun Moderate Water Pack weight 4gms ~ 25 seeds

Dark Green excels in producing large quantities of straight, marketable fruits that just keep coming and coming. Performed as well for yield as several standard hybrids in our 2004 zucchini trials. A great, reliable, commercial OP.

1/8 ounce, ~ 26 seeds, Sows ~ 10’