Organic Pepper Seeds. Bell Peppers and More

Heirloom 18-24" Tender Annual

The archetypical bell pepper, tender, sweet and juicy, without a trace of pungency. Smooth and glossy, dark green, it ripens to a bright crimson. Large, blocky, 3-4 lobed fruit has thick (up to 3/8 inch) walls. Introduced in 1928. Vigorous, upright plant provides good cover. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well.

Planting Depth: 1/4" Soil Temp. for Germ.: 70-90°F Days to Germ.: 8-25 Plant Spacing: 12"-18" Days to Maturity: 75 Full Sun Frequent Water. Pack weight .500gms ~ 50 seeds

A favorite sweet pimiento with thick, juicy walls. Marvelous for fresh eating, this plant produces clusters of peppers, 8-10 per plant. 3 x 2.5 in. fruits are oval, with ridges, similar to a pumpkin's shape. (85 days)

Planting Depth: 1/2" Soil Temp. for Germ.: 70-90°F Days to Germ.: 10-14 Plant Spacing: 18" Days to Maturity: 85 Full Sun Moderate Water

Capsicum annuum
HEIRLOOM This highly attractive Italian variety was extremely popular in our 2006 taste tests. Tapering fruits are 8-10” long and thin, often with a slight “bull horn” curve, deep crimson red color when fully ripe. Plants are very vigorous with an excellent upright habit.

Days to maturity:70 days green, 78 red

Thick-fleshed fruit matures to a deep orange color with exceedingly sweet flavor. Provides excellent contrast when placed on a market shelf next to red and purple varieties. Sturdy, upright 22-30” plants are everbearing and pendant.

1/64 ounce, ~ 50 seeds

Yellow-Orange Bell Best yellow heirloom available! Similar to California Wonder but peppers are a bright gold, changing to orange-red when mature. 70 days green, 78 days gold

Heavy-yielding 3-3 1/2” blunt-end fruit can be eaten dark green or allowed to ripen to red. Delicious with that distinctive jalapeno flavor. Medium heat.

1/64 ounce, ~ 67 seeds

Hot Traditional jalapeno with early ripening and hot bite. Blunt 3" x 1" peppers can be eaten when dark green, or wait until they ripen to a deep red. 65 days green, 85 red

Hot Southwestern-style Anaheim chili pepper. Usually harvested green and used for stuffing, grilling, or roasting. Thick, crisp flesh with mild heat and excellent flavor. 70 days green, 95 red

1/64 ounce, ~ 62 seeds

A long, carrot-shaped waxy pepper used for frying, stuffing, or as colorful pickled peppers. Ripens from pale yellow to deep golden orange to cherry red. Can be harvested at various maturities to create a colorful display. Medium heat.

1/64 ounce, ~ 50 seeds

Hot Eye-catching yellow peppers that look like banana peppers but can have a hot bite. Let mature to bright red for richer flavor. Great for stuffing, grilling or pickling. 59 days yellow, 84 red