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Composting is part of a complete food cycle, a closed loop system that produces safe food that has a minimal carbon foot print and can actually revitalize communities and make a better world.
Natural composting, or biological decomposition, began with the first plants on earth and has been going on ever since. As vegetation falls to the ground, it slowly decays, providing minerals and nutrients needed for plants, animals, and microorganisms. Mature compost, however, includes the production of high temperatures to destroy pathogens and weed seeds that natural decomposition does not destroy. |
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Organic Materials
In 2008, 249.6 million tons of municipal solid waste or MSW (more commonly known as trash or garbage) were generated in the United States. Organic materials—comprised of yard trimmings, food scraps, wood waste, and paper and paperboard products—are the largest component of our trash and make up more than two-thirds of the solid waste stream. Reducing, reusing, recycling, and rebuying—the four "Rs"—is key to diverting organic materials from landfills or incinerators and protecting human health and our land, air, and water. Waste reduction and recycling prevents greenhouse gases (GHG) emissions, reduces pollutants, saves energy, conserves resources, and reduces the need for new disposal facilities. |
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